검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Comparative analysis of pork tenderness prediction using different optical scattering parameters Sun HW, Peng YK, Zheng XC, Wang WX, Zhang J Journal of Food Engineering, 248, 1, 2019 |
| 2 |
Prediction of beef quality attributes using VIS/NIR hyperspectral scattering imaging technique Wu JH, Peng YK, Li YY, Wang W, Chen JJ, Dhakal S Journal of Food Engineering, 109(2), 267, 2012 |
| 3 |
Potential prediction of the microbial spoilage of beef using spatially resolved hyperspectral scattering profiles Peng YK, Zhang J, Wang W, Li YY, Wu JH, Huang H, Gao XD, Jiang WK Journal of Food Engineering, 102(2), 163, 2011 |
| 4 |
Dielectric properties of fine-grained BaTiO3 prepared by spark-plasma-sintering Li BR, Wang XH, Li LT, Zhou H, Liu XT, Han XQ, Zhang YC, Qi XW, Deng XY Materials Chemistry and Physics, 83(1), 23, 2004 |