화학공학소재연구정보센터
검색결과 : 11건
No. Article
1 Structural and thermodynamic investigation of pentoxifylline-cyclodextrin inclusion complex
Morais CAS, Silva BL, Denadai AML, Lopes JF, De Sousa FB
Chemical Physics Letters, 682, 43, 2017
2 Zein-based blend coatings: Impact on the quality of a model cheese of short ripening period
Pena-Serna C, Penna ALB, Lopes JF
Journal of Food Engineering, 171, 208, 2016
3 Water adsorption isotherms and thermodynamic properties of cassava bagasse
Polachini TC, Betiol LFL, Lopes JF, Telis-Romero J
Thermochimica Acta, 632, 79, 2016
4 Morphological, thermal and physicochemical characteristics of small granules starch from Mirabilis jalapa L
Pumacahua-Ramos A, Demiate IM, Schnitzler E, Bedin AC, Telis-Romero J, Lopes JF
Thermochimica Acta, 602, 1, 2015
5 Theoretical and Experimental Study of Inclusion Complexes Formed by Isoniazid and Modified beta-Cyclodextrins: H-1 NMR Structural Determination and Antibacterial Activity Evaluation
Teixeira MG, de Assis JV, Soares CGP, Venancio MF, Lopes JF, Nascimento CS, Anconi CPA, Carvalho GSL, Lourenco CS, de Almeida MV, Fernandes SA, de Almeida WB
Journal of Physical Chemistry B, 118(1), 81, 2014
6 Influence of ethanol and glycerol concentration over functional and structural properties of zein-oleic acid films
Pena-Serna C, Lopes JF
Materials Chemistry and Physics, 142(2-3), 580, 2013
7 Theoretical Study of Spectroscopic Properties of Insulated Molecular Wires Formed by Substituted Oligothiophenes and Cross-Linked alpha-Cyclodextrin
Venancio MF, Nascimento CS, Anconi CPA, Lopes JF, Rocha WR, Dos Santos HF, De Almeida WB
Journal of Polymer Science Part B: Polymer Physics, 49(15), 1101, 2011
8 Synthesis, Characterization, and Photophysical Properties of Three Platinum(II) Complexes Bearing Fluorescent Analogues of the Di-2-pyridylmethane Ligand
Wilson JJ, Lopes JF, Lippard SJ
Inorganic Chemistry, 49(11), 5303, 2010
9 Monte Carlo simulation of cisplatin molecule in aqueous solution
Lopes JF, Menezes VSD, Duarte HA, Rocha WR, De Almeida WB, Dos Santos HF
Journal of Physical Chemistry B, 110(24), 12047, 2006
10 Sorption isotherms of alligator's meat (Caiman crocodilus yacare)
Lopes JF, Romanelli PF, Barboza SHR, Gabas AL, Telis-Romero J
Journal of Food Engineering, 52(2), 201, 2002