| 1 |
Single-step enzyme processing of soybeans into intact oil bodies, protein bodies and hydrolyzed carbohydrates
Al Loman A, Callow NV, Islam SMM, Ju LK
Process Biochemistry, 68, 153, 2018 |
| 2 |
Enzyme recycle and fed-batch addition for high-productivity soybean flour processing to produce enriched soy protein and concentrated hydrolysate of fermentable sugars
Al Loman A, Islam SMM, Li Q, Ju LK
Bioresource Technology, 241, 252, 2017 |
| 3 |
CO2-H2O based pretreatment and enzyme hydrolysis of soybean hulls
Islam SMM, Li Q, Al Loman A, Ju LK
Enzyme and Microbial Technology, 106, 18, 2017 |
| 4 |
Enzyme-based processing of soybean carbohydrate: Recent developments and future prospects
Al Loman A, Ju LK
Enzyme and Microbial Technology, 106, 35, 2017 |
| 5 |
Towards complete hydrolysis of soy flour carbohydrates by enzyme mixtures for protein enrichment: A modeling approach
Al Loman A, Ju LK
Enzyme and Microbial Technology, 86, 25, 2016 |
| 6 |
Soybean carbohydrate as fermentation feedstock for production of biofuels and value-added chemicals
Al Loman A, Ju LK
Process Biochemistry, 51(8), 1046, 2016 |
| 7 |
Purification of arabitol from fermentation broth of Debaryomyces hansenii using glycerol as substrate
Al Loman A, Ju LK
Journal of Chemical Technology and Biotechnology, 88(8), 1514, 2013 |
| 8 |
Comparison of optical saturation effects in conventional and dual-focus fluorescence correlation spectroscopy
Loman A, Dertinger T, Koberling F, Enderlein J
Chemical Physics Letters, 459(1-6), 18, 2008 |
| 9 |
Dual-focus fluorescence correlation spectroscopy of colloidal solutions: Influence of particle size
Muller CB, Loman A, Richtering W, Enderlein J
Journal of Physical Chemistry B, 112(28), 8236, 2008 |
