| 1 |
Improved gelation of polysaccharides with the formation of phase-separated networks using the giant squid hydrolysates
Chen L, Liu XY, Yang Y, Xue CH, Xue Y
Rheologica Acta, 59(3), 147, 2020 |
| 2 |
A novel non-starch based cationic polymer as flocculant for harvesting microalgae
Kumar N, Banerjee C, Kumar N, Jagadevan S
Bioresource Technology, 271, 383, 2019 |
| 3 |
Efficient expression of a novel thermophilic fungal beta-mannosidase from Lichtheimia ramosa with broad-range pH stability and its synergistic hydrolysis of locust bean gum
Xie JH, He ZM, Wang Z, Wang B, Pan L
Journal of Bioscience and Bioengineering, 128(4), 416, 2019 |
| 4 |
Production optimization and characterization of mannooligosaccharide generating beta-mannanase from Aspergillus oryzae
Jana UK, Suryawanshi RK, Prajapati BP, Soni H, Kango N
Bioresource Technology, 268, 308, 2018 |
| 5 |
Use of locust bean gum in flotation separation of chalcopyrite and talc
Feng B, Peng JX, Zhang WP, Ning XH, Guo YT, Zhang WC
Minerals Engineering, 122, 79, 2018 |
| 6 |
잔탄검과 로커스트 빈검을 함유한 O/W 에멀젼 크림에서 입자형 젤 형성이 유변학적 텍스처 특성에 미치는 영향
이서영, 진병석
Polymer(Korea), 40(3), 483, 2016 |
| 7 |
The structural characteristics and rheological properties of Lebanese locust bean gum
Haddarah A, Bassal A, Ismail A, Gaiani C, Ioannou I, Charbonnel C, Hamieh T, Ghoul M
Journal of Food Engineering, 120, 204, 2014 |
| 8 |
Gastrointestinal delivery of glipizide from carboxymethyl locust bean gumAl3+alginate hydrogel network: In vitro and in vivo performance
Dey P, Maiti S, Sa B
Journal of Applied Polymer Science, 128(3), 2063, 2013 |
| 9 |
DSC and TMA studies on freezing and thawing gelation of galactomannan polysaccharide
Iijima M, Hatakeyama T, Hatakeyama H
Thermochimica Acta, 532, 83, 2012 |
| 10 |
Oil-in-water emulsions stabilized by sodium caseinate: Influence of pH, high-pressure homogenization and locust bean gum addition
Perrechil FA, Cunha RL
Journal of Food Engineering, 97(4), 441, 2010 |
