검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
A novel viscosity reducer for kraft process black liquors with a high dry solids content Llamas P, Dominguez T, Vargas JM, Llamas J, Franco JM, Llamas A Chemical Engineering and Processing, 46(3), 193, 2007 |
| 2 |
Effect of chilling on calorimetric responses of dormant vegetative apple buds Gardea AA, Carvajal-Millan E, Orozco JA, Guerrero VM, Llamas J Thermochimica Acta, 349(1-2), 89, 2000 |