검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Fresh produce sanitization by combination of gaseous ozone and liquid sanitizer Pyatkovskyy T, Shynkaryk M, Yousef A, Sastry SK Journal of Food Engineering, 210, 19, 2017 |
| 2 |
Priming with nano-aerosolized water and sequential dip-washing with hydrogen peroxide: An efficient sanitization method to inactivate Salmonella Typhimurium LT2 on spinach Zhang M, Oh JK, Huang SY, Lin YR, Liu Y, Mannan MS, Cisneros-Zevallos L, Akbulut M Journal of Food Engineering, 161, 8, 2015 |