화학공학소재연구정보센터
검색결과 : 7건
No. Article
1 Visual modeling of laser-induced dough browning
Chen PY, Blutinger JD, Meijers Y, Zheng CX, Grinspun E, Lipson H
Journal of Food Engineering, 243, 9, 2019
2 Robots on the run
Lipson H
Nature, 568(7751), 174, 2019
3 Particle robotics based on statistical mechanics of loosely coupled components
Li SG, Batra R, Brown D, Chang HD, Ranganathan N, Hoberman C, Rus D, Lipson H
Nature, 567(7748), 361, 2019
4 Robots on the run
Lipson H
Nature, 576(7787), 396, 2019
5 Characterization of dough baked via blue laser (vol 232, pg 56, 2018)
Blutinger JD, Meijers Y, Chen PY, Zheng CX, Grinspun E, Lipson H
Journal of Food Engineering, 234, 117, 2018
6 Characterization of dough baked via blue laser
Blutinger JD, Meijers Y, Chen PY, Zheng CX, Grinspun E, Lipson H
Journal of Food Engineering, 232, 56, 2018
7 Hydrodynamically Tunable Affinities for Fluidic Assembly
Krishnan M, Tolley MT, Lipson H, Erickson D
Langmuir, 25(6), 3769, 2009