| 1 |
Subcooled flow boiling in horizontal and vertical macro-channel under Earth-gravity and hyper-gravity conditions
Vlachou MC, Lioumbas JS, Kostoglou M, David K, Chasapis D, Schwarz C, van Loon JJWA, Karapantsios TD
International Journal of Heat and Mass Transfer, 133, 36, 2019 |
| 2 |
Towards a wicking rapid test for rejection assessment of reused fried oils: Results and analysis for extra virgin olive oil
Lioumbas JS, Zamanis A, Karapantsios TD
Journal of Food Engineering, 119(2), 260, 2013 |
| 3 |
Effect of potato deep-fat frying conditions on temperature dependence of olive oil and palm oil viscosity
Lioumbas JS, Ampatzidis C, Karapantsios TD
Journal of Food Engineering, 113(2), 217, 2012 |
| 4 |
Liquid layer characteristics in gas-liquid flow in slightly inclined pipes: Effect of non-ionic surfactant additives
Lioumbas JS, Kolimenos C, Paras SV
Chemical Engineering Science, 64(24), 5162, 2009 |
| 5 |
Liquid layer characteristics in stratified gas-liquid downflow: A study of transition to wavy flow
Lioumbas JS, Mouza AA, Paras SV, Karabelas AJ
Heat Transfer Engineering, 28(7), 625, 2007 |
| 6 |
Effect of surfactant additives on co-current gas-liquid downflow
Lioumbas JS, Mouza AA, Paras SV
Chemical Engineering Science, 61(14), 4605, 2006 |
| 7 |
Co-current stratified gas-liquid downflow - Influence of the liquid flow field on interfacial structure
Lioumbas JS, Paras SV, Karabelas AJ
International Journal of Multiphase Flow, 31(8), 869, 2005 |
