| 1 |
Evaluating coagulation properties of milk from dairy sheep with subclinical intramammary infection using near infrared light scatter. A preliminary study
Abdelgawad AR, Rovai M, Caja G, Leitner G, Castillo M
Journal of Food Engineering, 168, 180, 2016 |
| 2 |
Predicting coagulation and syneresis parameters of milk gels when inulin is added as fat substitute using infrared light backscatter
Arango O, Trujillo AJ, Castillo M
Journal of Food Engineering, 157, 63, 2015 |
| 3 |
Using a fiber optic sensor for cutting time prediction in cheese manufacture from a mixture of cow, sheep and goat milk
Abdelgawad AR, Guamis B, Castillo M
Journal of Food Engineering, 125, 157, 2014 |
| 4 |
Predicting frankfurters quality metrics using light backscatter
Nieto G, Xiong LL, Payne F, Castillo M
Journal of Food Engineering, 143, 132, 2014 |
| 5 |
Comparison of total milk-clotting activity measurement precision using the Berridge clotting time method and a proposed optical method
Tabayehnejad N, Castillo M, Payne FA
Journal of Food Engineering, 108(4), 549, 2012 |
| 6 |
Application of light extinction to determine stability of beef emulsions
Alvarez D, Castillo M, Payne FA, Cox RB, Xiong YL
Journal of Food Engineering, 96(2), 309, 2010 |
| 7 |
Development of a light scatter sensor technology for on-line monitoring of milk coagulation and whey separation
Fagan CC, Leedy N, Castillo M, Payne FA, O'Donnell CP, O'Callaghan DJ
Journal of Food Engineering, 83(1), 61, 2007 |
