검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Effect of sugar, citric acid and egg white type on the microstructural and mechanical properties of meringues Licciardello F, Frisullo P, Laverse J, Muratore G, Del Nobile MA Journal of Food Engineering, 108(3), 453, 2012 |
| 2 |
Design of plastic packages for minimally processed fruits Del Nobile MA, Licciardello F, Scrocco C, Muratore G, Zappa M Journal of Food Engineering, 79(1), 217, 2007 |