검색결과 : 18건
| No. | Article |
|---|---|
| 1 |
Mass transfer in osmotically dehydrated apple stored at temperatures above zero Kaminska A, Lewicki PP, Malczyk P Journal of Food Engineering, 86(1), 140, 2008 |
| 2 |
Influence of water activity on acoustic emission of flat extruded bread Marzec A, Lewicki PP, Ranachowski Z Journal of Food Engineering, 79(2), 410, 2007 |
| 3 |
Antiplasticization of cereal-based products by water. Part I. Extruded flat bread Marzec A, Lewicki PP Journal of Food Engineering, 73(1), 1, 2006 |
| 4 |
Antiplasticization of cereal-based products by water. Part II: Breakfast cereals Gondek E, Lewicki PP Journal of Food Engineering, 77(3), 644, 2006 |
| 5 |
Effect of osmotic dewatering on apple tissue structure Lewicki PP, Porzecka-Pawlak R Journal of Food Engineering, 66(1), 43, 2005 |
| 6 |
Shrinkage of plant material during drying Lewicki PP, Ignaciuk E Inzynieria Chemiczna i Procesowa, 25(3), 1261, 2004 |
| 7 |
Influence of drying on plant tissue structure Lewicki PP, Pawlak G Inzynieria Chemiczna i Procesowa, 25(3), 1267, 2004 |
| 8 |
Water as the determinant of food engineering properties. A review Lewicki PP Journal of Food Engineering, 61(4), 483, 2004 |
| 9 |
Effect of hot air temperature on mechanical properties of dried apples Lewicki PP, Jakubczyk E Journal of Food Engineering, 64(3), 307, 2004 |
| 10 |
Effect of pre-treatment on convective drying of tomatoes Lewicki PP, Le HV, Pomaranska-Lazuka W Journal of Food Engineering, 54(2), 141, 2002 |