검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Wine flavor enhancement through the use of exogenous fungal glycosidases Cabaroglu T, Selli S, Canbas A, Leproutre JP, Gunata Z Enzyme and Microbial Technology, 33(5), 581, 2003 |
| No. | Article |
|---|---|
| 1 |
Wine flavor enhancement through the use of exogenous fungal glycosidases Cabaroglu T, Selli S, Canbas A, Leproutre JP, Gunata Z Enzyme and Microbial Technology, 33(5), 581, 2003 |