| 1 |
The influence of the structure on the sorption properties and phase transition temperatures of freeze-dried gels
Ciurzynska A, Jasiorowska A, Ostrowska-Ligeza E, Lenart A
Journal of Food Engineering, 252, 18, 2019 |
| 2 |
Questionable evidence for a limit to human lifespan
Lenart A, Vaupel JW
Nature, 546(7660), E13, 2017 |
| 3 |
Development and characterization of composite edible films based on sodium alginate and pectin
Galus S, Lenart A
Journal of Food Engineering, 115(4), 459, 2013 |
| 4 |
Water vapour adsorption properties of agglomerated baby food powders
Szulc K, Lenart A
Journal of Food Engineering, 109(1), 135, 2012 |
| 5 |
Rehydration and sorption properties of osmotically pretreated freeze-dried strawberries (vol 97, pg 267, 2010)
Ciurzynska A, Lenart A
Journal of Food Engineering, 113(2), 361, 2012 |
| 6 |
The effect of blanching and freezing on osmotic dehydration of pumpkin
Kowalska H, Lenart A, Leszczyk D
Journal of Food Engineering, 86(1), 30, 2008 |
| 7 |
On the use of edible coatings to monitor osmotic dehydration kinetics for minimal solids uptake
Matuska M, Lenart A, Lazarides HN
Journal of Food Engineering, 72(1), 85, 2006 |
| 8 |
Impact of the method and conditions of drying on the survival of bacteria Lactobacillus plantarum
Miecznikowski A, Lenart A
Inzynieria Chemiczna i Procesowa, 26(2), 309, 2005 |
| 9 |
The influence of ingredients distribution on properties of agglomerated cocoa products
Kowalska J, Lenart A
Journal of Food Engineering, 68(2), 155, 2005 |
| 10 |
Influence of osmotic dehydration on microwave-convective drying of frozen strawberries
Piotrowski D, Lenart A, Wardzynski A
Journal of Food Engineering, 65(4), 519, 2004 |
