검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Identification of allocation of retention time in the cooking extrusion of samp in the high-speed extruder Leeb CV, Maiser B, Schuchmann HR Chemie Ingenieur Technik, 80(8), 1175, 2008 |
| 2 |
Food extrusion at extreme high revs: Characteristics of the process of behavior and influence of process parameters on the properties of extruded samp Leeb CV, Schuchmann HP Chemie Ingenieur Technik, 80(8), 1181, 2008 |
| 3 |
Determination of structural and transport properties of cereal products by optical scanning, magnetic resonance imaging and Monte Carlo simulations Regier M, Hardy EH, Knoerzer K, Leeb CV, Schuchmann HP Journal of Food Engineering, 81(2), 485, 2007 |