검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Comparative evaluation of adhesion, surface properties, and surface protein composition of Listeria monocytogenes strains after cultivation at constant pH of 5 and 7 Tresse O, Lebret V, Benezech T, Faille C Journal of Applied Microbiology, 101(1), 53, 2006 |
| 2 |
Identification of surface characteristics relevant to the hygienic status of stainless steel for the food industry Jullien C, Benezech T, Carpentier B, Lebret V, Faille C Journal of Food Engineering, 56(1), 77, 2003 |