검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Modelling the behaviour of Listeria monocytogenese in ground and pork as a function of pH, water activity, nature and concentration of organic acid salts Zuliani V, Lebert I, Augustin JC, Garry P, Vendeuvre JL, Lebert A Journal of Applied Microbiology, 103(3), 536, 2007 |
| 2 |
Combined water transfer and bacterial models to predict Listeria innocua growth on the surface of gelatine gel during the drying process Lebert I, Nicolas C, Portanguen S, Lebert A Journal of Food Engineering, 78(4), 1371, 2007 |
| 3 |
Assessment of bacterial growth on the surface of meat under common processing conditions by combining biological and physical models Lebert I, Baucour P, Lebert A, Daudin JD Journal of Food Engineering, 68(1), 89, 2005 |
| 4 |
An original device to measure bacterial growth on the surface of meat at relative air humidity close to 100% Olvera VR, Begot C, Lebert I, Lebert A Journal of Food Engineering, 38(4), 425, 1998 |