| 1 |
Enhanced aeration of part-baked bread using a novel combination of baking and partial vacuum
Grenier D, Lucas T, Le Ray D
Journal of Food Engineering, 248, 62, 2019 |
| 2 |
Monitoring of single eye growth under known gas pressure: Magnetic resonance imaging measurements and insights into the mechanical behaviour of a semi-hard cheese
Grenier D, Laridon Y, Le Ray D, Challois S, Lucas T
Journal of Food Engineering, 171, 119, 2016 |
| 3 |
Water transport in bread during baking
Wagner MJ, Lucas T, Le Ray D, Trystram G
Journal of Food Engineering, 78(4), 1167, 2007 |
| 4 |
Kinetics of water absorption and solute leaching during soaking of breakfast cereals
Lucas T, Le Ray D, Mariette F
Journal of Food Engineering, 80(2), 377, 2007 |
| 5 |
A new method for continuous assessment of CO2 released from dough baked in ventilated ovens
Lucas T, Le Ray D, Peu P, Wagner M, Picard S
Journal of Food Engineering, 81(1), 1, 2007 |
| 6 |
Chilling and freezing of part-baked bread. Part I: An MRI signal analysis
Lucas T, Le Ray D, Davenel A
Journal of Food Engineering, 70(2), 139, 2005 |
