검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Improvement of the flavour of Falanghina white wine using a purified glycosidase preparation from Aspergillus niger Martino A, Schiraldi C, Lazzaro AD, Fiume I, Spagna G, Pifferi PG Process Biochemistry, 36(1-2), 93, 2000 |
| No. | Article |
|---|---|
| 1 |
Improvement of the flavour of Falanghina white wine using a purified glycosidase preparation from Aspergillus niger Martino A, Schiraldi C, Lazzaro AD, Fiume I, Spagna G, Pifferi PG Process Biochemistry, 36(1-2), 93, 2000 |