검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Production of Oil-in-Water Emulsions with Varying Dispersed-Phase Content using Confined Impinging Jet Mixers Tripodi E, Lazidis A, Norton IT, Spyropoulos F Industrial & Engineering Chemistry Research, 58(32), 14859, 2019 |
| 2 |
Effect of high cooling and shear rate on the microstructural development of hybrid systems containing diacylglycerols and triacylglycerols of palm origin Tavernier I, Norton IT, Rimaux T, Lazidis A, Dewettinck K Journal of Food Engineering, 246, 141, 2019 |
| 3 |
Water-in-Oil Pickering Emulsions Stabilized by Synergistic Particle-Particle Interactions Zembyla M, Lazidis A, Murray BS, Sarkar A Langmuir, 35(40), 13078, 2019 |