| 1 |
Phytochemical profiling of anti-inflammatory Lavandula extracts via RP-HPLC-DAD-QTOF-MS and -MS/MS: Assessment of their qualitative and quantitative differences
Contreras MD, Algieri F, Rodriguez-Nogales A, Galvez J, Segura-Carretero A
Electrophoresis, 39(9-10), 1284, 2018 |
| 2 |
라벤더(Lavandula angustifolia) 추출물 및 분획물의 세포보호효과와 활성 성분 분석
김아영, 하지훈, 김아랑, 정효진, 김경미, 박수남
Applied Chemistry for Engineering, 28(4), 479, 2017 |
| 3 |
Metabolic engineering of Saccharomyces cerevisiae for linalool production
Amiri P, Shahpiri A, Asadollahi MA, Momenbeik F, Partow S
Biotechnology Letters, 38(3), 503, 2016 |
| 4 |
The effect of lavandula essential oils on release of niflumic acid from collagen hydrolysates
Ghica MV, Albu MG, Kaya DA, Popa L, Ozturk S, Rusu LC, Dinu-Pirvu C, Chelaru C, Albu L, Meghea A, Nitipir C
Korean Journal of Chemical Engineering, 33(4), 1325, 2016 |
| 5 |
Membrane disruption and anti-quorum sensing effects of synergistic interaction between Lavandula angustifolia (lavender oil) in combination with antibiotic against plasmid-conferred multi-drug-resistant Escherichia coli
Yap PSX, Krishnan T, Yiap BC, Hu CP, Chan KG, Lim SHE
Journal of Applied Microbiology, 116(5), 1119, 2014 |
| 6 |
Supercritical impregnation of lavandin (Lavandula hybrida) essential oil in modified starch
Varona S, Rodriguez-Rojo S, Martin A, Cocero MJ, Duarte CMM
Journal of Supercritical Fluids, 58(2), 313, 2011 |
| 7 |
Biotransformation of artemisinin using cell suspension cultures of Catharanthus roseus (L.) G.Don and Lavandula officinalis L.
Patel S, Gaur R, Verma P, Bhakuni RS, Mathur A
Biotechnology Letters, 32(8), 1167, 2010 |
| 8 |
Rosmarinic Acid and Antioxidant Enzyme Activities in Lavandula vera MM Cell Suspension Culture: A Comparative Study
Georgiev M, Abrashev R, Krumova E, Demirevska K, Ilieva M, Angelova M
Applied Biochemistry and Biotechnology, 159(2), 415, 2009 |
| 9 |
Selection of high rosmarinic acid producing Lavandula vera MM cell lines
Georgiev M, Pavlov A, Ilieva M
Process Biochemistry, 41(9), 2068, 2006 |
| 10 |
Rosmarinic acid production by Lavandula vera MM cell suspension: the effect of temperature
Georgiev M, Pavlov A, Ilieva M
Biotechnology Letters, 26(10), 855, 2004 |
