검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Microstructure and olfactory quality of apples de-hydrated by innovative technologies Laurienzo P, Cammarota G, Di Stasio M, Gentile G, Laurino C, Volpe MG Journal of Food Engineering, 116(3), 689, 2013 |
| 2 |
Innovative polyamide-based packaging of fresh meat Laurino C, Laurienzo P, Malinconico M, Scoponi M, Sorrentino A, Vacca P, Volpe MG Journal of Applied Polymer Science, 93(1), 23, 2004 |