검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Kinetics of chemical marker M-1 formation in whey protein gels for developing sterilization processes based on dielectric heating Wang Y, Lau MH, Tang J, Mao R Journal of Food Engineering, 64(1), 111, 2004 |
| 2 |
Kinetics of chemical marker formation in whey protein gels for studying microwave sterilization Lau MH, Tang J, Taub IA, Yang TCS, Edwards CG, Mao R Journal of Food Engineering, 60(4), 397, 2003 |
| 3 |
Pasteurization of pickled asparagus using 915 MHz microwaves Lau MH, Tang J Journal of Food Engineering, 51(4), 283, 2002 |