검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Dynamic rheological analysis of gluten-free pasta as affected by composition and cooking time Larrosa V, Lorenzo G, Zaritzky N, Califano A Journal of Food Engineering, 160, 11, 2015 |
| No. | Article |
|---|---|
| 1 |
Dynamic rheological analysis of gluten-free pasta as affected by composition and cooking time Larrosa V, Lorenzo G, Zaritzky N, Califano A Journal of Food Engineering, 160, 11, 2015 |