| 1 |
Redness generation via Maillard reactions of whey protein isolate (WPI) and it; ascorbic acid (vitamin C) in spray-dried powders
Zhong C, Tan SW, Langrish T
Journal of Food Engineering, 244, 11, 2019 |
| 2 |
Microencapsulation of pepsin in the spray-dried WPI (whey protein isolates) matrices for controlled release
Tan SW, Zhong C, Langrish T
Journal of Food Engineering, 263, 147, 2019 |
| 3 |
Catalytic conversion of furfural to methyl levulinate in a single-step route over Zr/SBA-15 in near-critical methanol
Chen H, Ruan HH, Lu XL, Fu J, Langrish T, Lu XY
Chemical Engineering Journal, 333, 434, 2018 |
| 4 |
Spray drying assisted synthesis of porous carbons from whey powders for capacitive energy storage
Tan SW, Chen XC, Zhai SL, Ebrahimi A, Langrish T, Chen Y
Energy, 147, 308, 2018 |
| 5 |
Preparation of core-shell microspheres of lactose with flower-like morphology and tailored porosity
Tan SW, Ebrahimi A, Langrish T
Powder Technology, 325, 309, 2018 |
| 6 |
Hollow flower-like lactose particles as potential drug carriers: Effect of particle size and feed concentration
Tan SW, Ebrahimi A, Liu XY, Langrish T
Powder Technology, 320, 1, 2017 |
| 7 |
Facile fabrication of mesoporous CaO sorbents using simple salt as a pore template in a template-assisted and spray-drying synthesis method
Ebrahimi A, Arab M, Saffari M, Minett AI, Langrish T
Chemical Engineering Journal, 291, 1, 2016 |
| 8 |
The use of CTAB and citric acid as templating agents in production of highly-porous lactose particles
Ebrahimi A, Saffari M, Langrish T
Journal of Food Engineering, 156, 59, 2015 |
| 9 |
The role of acidity in crystallization of lactose and templating approach for highly-porous lactose production
Saffari M, Ebrahimi A, Langrish T
Journal of Food Engineering, 164, 1, 2015 |
| 10 |
Developing a new production process for high-porosity lactose particles with high degrees of crystallinity
Ebrahimi A, Saffari M, Langrish T
Powder Technology, 272, 45, 2015 |
