| 1 |
Novel bifidobacteria strains isolated from nonconventional sources. Technological, antimicrobial and biological characterization for their use as probiotics
Sarquis MA, Siroli L, Modesto M, Patrignani F, Lanciotti R, Mattarelli P, Reinheimer J, Burns P
Journal of Applied Microbiology, 127(4), 1207, 2019 |
| 2 |
High pressures homogenization (HPH) to microencapsulate L. salivarius spp. salivarius in mandarin juice. Probiotic survival and in vitro digestion
Calabuig-Jimenez L, Betoret E, Betoret N, Patrignani F, Barrera C, Segui L, Lanciotti R, Dalla Rosa M
Journal of Food Engineering, 240, 43, 2019 |
| 3 |
Modelling of Listeria monocytogenes Scott A after a mild heat treatment in the presence of thymol and carvacrol: Effects on culturability and viability
Arioli S, Montanari C, Magnani M, Tabanelli G, Patrignani F, Lanciotti R, Mora D, Gardini F
Journal of Food Engineering, 240, 73, 2019 |
| 4 |
Transcriptomic approach and membrane fatty acid analysis to study the response mechanisms of Escherichia coli to thyme essential oil, carvacrol, 2-(E)-hexanal and citral exposure
Siroli L, Braschi G, de Jong A, Kok J, Patrignani F, Lanciotti R
Journal of Applied Microbiology, 125(5), 1308, 2018 |
| 5 |
Finite element model of salami ripening process and successive storage in package
Cevoli C, Fabbri A, Tabanelli G, Montanari C, Gardini F, Lanciotti R, Guarnieri A
Journal of Food Engineering, 132, 14, 2014 |
| 6 |
Use of Yarrowia lipolytica strains for the treatment of olive mill wastewater
Lanciotti R, Gianotti A, Baldi D, Angrisani R, Suzzi G, Mastrocola D, Guerzoni ME
Bioresource Technology, 96(3), 317, 2005 |
| 7 |
Purification and characterization of an extracellular proline iminopeptidase from Corynebacterium variabilis NCDO 2101
Gobbetti M, Smacchi E, Semeraro M, Fox PF, Lanciotti R, Cogan T
Journal of Applied Microbiology, 90(3), 449, 2001 |
| 8 |
Study of the effects of temperature, pH, NaCl, and a(w) on the proteolytic and lipolytic activities of cheese-related lactic acid bacteria by quadratic response surface methodology
Gobbetti M, Lanciotti R, De Angelis M, Corbo MR, Massini R, Fox P
Enzyme and Microbial Technology, 25(10), 795, 1999 |
