검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Gel properties and molecular forces of lamb myofibrillar protein during heat induction at different pH values Ni N, Wang ZY, He F, Wang LC, Pan H, Li X, Wang Q, Zhang DQ Process Biochemistry, 49(4), 631, 2014 |
| No. | Article |
|---|---|
| 1 |
Gel properties and molecular forces of lamb myofibrillar protein during heat induction at different pH values Ni N, Wang ZY, He F, Wang LC, Pan H, Li X, Wang Q, Zhang DQ Process Biochemistry, 49(4), 631, 2014 |