검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Temperature stimulated changes in potato and bean sprouts Blahovec J, Lahodova M, Kindl M Journal of Food Engineering, 117(3), 299, 2013 |
| 2 |
DMA peaks in potato cork tissue of different mealiness Blahovec J, Lahodova M Journal of Food Engineering, 103(3), 273, 2011 |