| 1 |
Experimental analysis of heat transfer and airflow in a closed refrigerated display cabinet
Chaomuang N, Flick D, Denis A, Laguerre O
Journal of Food Engineering, 244, 101, 2019 |
| 2 |
Droplet evaporation on a solid surface exposed to forced convection: Experiments, simulation and dimensional analysis
Doursat C, Lecoq L, Laguerre O, Flick D
International Journal of Heat and Mass Transfer, 113, 1234, 2017 |
| 3 |
Experimental study of airflow and heat transfer above a hot liquid surface simulating a cup of drink
Laguerre O, Osswald V, Hoang HM, Souchon I, Trelea C, Hartmann C, Flick D
Journal of Food Engineering, 197, 24, 2017 |
| 4 |
Influence of the air humidity on the drying of a liquid droplet on a solid plate and on bacterial destruction
Laguerre O, Lecoq L, Zoz F, Guyot S, Beney L, Flick D
Journal of Food Engineering, 212, 76, 2017 |
| 5 |
Simplified heat and mass transfer modeling in a food processing plant
Lecoq L, Flick D, Derens E, Hoang HM, Laguerre O
Journal of Food Engineering, 171, 1, 2016 |
| 6 |
Identification of the significant factors in food quality using global sensitivity analysis and the accept-and-reject algorithm. Part I: Methodology
Duret S, Gwanpua SG, Hoang HM, Guillier L, Flick D, Geeraerd A, Laguerre O
Journal of Food Engineering, 148, 53, 2015 |
| 7 |
Identification of the significant factors in food quality using global sensitivity analysis and the accept-and-reject algorithm. Part II: Application to the cold chain of cooked ham
Duret S, Gwanpua SG, Hoang HM, Guillier L, Flick D, Laguerre O, EL Jabri M, Thuault D, Hezard B, Lintz A, Stahl V, Geeraerd A
Journal of Food Engineering, 148, 58, 2015 |
| 8 |
Identification of the significant factors in food quality using global sensitivity analysis and the accept-and-reject algorithm. Part III: Application to the apple cold chain
Duret S, Gwanpua SG, Hoang HM, Guillier L, Flick D, Laguerre O, Verlinden BE, De Roeck A, Nicolai BM, Geeraerd A
Journal of Food Engineering, 148, 66, 2015 |
| 9 |
Simplified heat transfer modeling in a cold room filled with food products
Laguerre O, Duret S, Hoang HM, Guillier L, Flick D
Journal of Food Engineering, 149, 78, 2015 |
| 10 |
Heat transfer modelling in a refrigerated display cabinet: The influence of operating conditions
Laguerre O, Hoang MH, Flick D
Journal of Food Engineering, 108(2), 353, 2012 |
