검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Power density control in microwave assisted air drying to improve quality of food Kone KY, Druon C, Gnimpieba EZ, Delmotte M, Duquenoy A, Laguerre JC Journal of Food Engineering, 119(4), 750, 2013 |
| 2 |
The impact of microwave heating of infant formula model on neo-formed contaminant formation, nutrient degradation and spore destruction Laguerre JC, Pascale GW, David M, Evelyne O, Lamia AA, Ines BA Journal of Food Engineering, 107(2), 208, 2011 |
| 3 |
Physical properties of three onion varieties as affected by the moisture content Abhayawick L, Laguerre JC, Tauzin V, Duquenoy A Journal of Food Engineering, 55(3), 253, 2002 |