검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Significant physical attributes affecting quality of Indian black (CTC) tea (vol (113), pg 69, 2012) Laddi A, Prakash NR, Sharma S, Mondal HS, Kumar A, Kapur P Journal of Food Engineering, 134, 74, 2014 |
| 2 |
Classification of tea grains based upon image texture feature analysis under different illumination conditions Laddi A, Sharma S, Kumar A, Kapur P Journal of Food Engineering, 115(2), 226, 2013 |
| 3 |
Significant physical attributes affecting quality of Indian black (CTC) tea Laddi A, Prakash NR, Sharma S, Mondal HS, Kumar A, Kapur P Journal of Food Engineering, 113(1), 69, 2012 |