화학공학소재연구정보센터
검색결과 : 6건
No. Article
1 Transformation of Lettuce with rol ABC Genes: Extracts Show Enhanced Antioxidant, Analgesic, Anti-Inflammatory, Antidepressant, and Anticoagulant Activities in Rats
Ismail H, Dilshad E, Waheed MT, Mirza B
Applied Biochemistry and Biotechnology, 181(3), 1179, 2017
2 Influence of Green, Red and Blue Light Emitting Diodes on Multiprotein Complex Proteins and Photosynthetic Activity under Different Light Intensities in Lettuce Leaves (Lactuca sativa L.)
Muneer S, Kim EJ, Park JS, Lee JH
International Journal of Molecular Sciences, 15(3), 4657, 2014
3 Plant growth-promoting bacterium Acinetobacter calcoaceticus P23 increases the chlorophyll content of the monocot Lemna minor (duckweed) and the dicot Lactuca sativa (lettuce)
Suzuki W, Sugawara M, Miwa K, Morikawa M
Journal of Bioscience and Bioengineering, 118(1), 41, 2014
4 Effectiveness of arbuscular mycorrhizal fungi (AMF) for inducing the accumulation of major carotenoids, chlorophylls and tocopherol in green and red leaf lettuces
Baslam M, Esteban R, Garcia-Plazaola JI, Goicoechea N
Applied Microbiology and Biotechnology, 97(7), 3119, 2013
5 Use of spent mushroom substrates from Agaricus subrufescens (syn. A. blazei, A. brasiliensis) and Lentinula edodes productions in the enrichment of a soil-based potting media for lettuce (Lactuca sativa) cultivation: Growth promotion and soil bioremediation
Ribas LCC, de Mendonca MM, Camelini CM, Soares CHL
Bioresource Technology, 100(20), 4750, 2009
6 REUSE OF INDUSTRIAL ORANGE WASTES AS ORGANIC FERTILIZERS
GUERRERO CC, DEBRITO JC, LAPA N, OLIVEIRA JFS
Bioresource Technology, 53(1), 43, 1995