| 1 |
Uncoupling glucose sensing from GAL metabolism for heterologous lactose fermentation in Saccharomyces cerevisiae
Zou J, Chen XH, Hu YH, Xiao DG, Guo XW, Chang XD, Zhou LS
Biotechnology Letters, 43(8), 1607, 2021 |
| 2 |
Role of hydrogenases 3 and 4 in Escherichia coli growth and H-2 producing hydrogenase activity during anaerobic utilization of lactose
Mirzoyan S, Trchounian A, Trchounian K
International Journal of Hydrogen Energy, 43(39), 18151, 2018 |
| 3 |
Feasibility of biohydrogen production from cheese whey using a UASB reactor: Links between microbial community and reactor performance
Castello E, Santos CGY, Iglesias T, Paolino G, Wenzel J, Borzacconi L, Etchebehere C
International Journal of Hydrogen Energy, 34(14), 5674, 2009 |
| 4 |
Succinic acid production from cheese whey using Actinobacillus succinogenes 130 z
Wan CX, Li YB, Shahbazi A, Xiu SN
Applied Biochemistry and Biotechnology, 145(1-3), 111, 2008 |
| 5 |
Fermentation of high concentrations of lactose to ethanol by engineered flocculent Saccharomyces cerevisiae
Guimaraes PMR, Teixeira JA, Domingues L
Biotechnology Letters, 30(11), 1953, 2008 |
| 6 |
Lactose fermentation in the presence of C-18 fatty acids
Lalman JA, Komjarova I, Jing N
Journal of Chemical Technology and Biotechnology, 79(11), 1259, 2004 |
| 7 |
Continuous ethanol fermentation of lactose by a recombinant flocculating Saccharomyces cerevisiae strain
Domingues L, Dantas MM, Lima N, Teixeira JA
Biotechnology and Bioengineering, 64(6), 692, 1999 |
| 8 |
Efficient Production of Vitamin-B-12 from Propionic-Acid Bacteria Under Periodic Variation of Dissolved-Oxygen Concentration
Ye KM, Shijo M, Jin S, Shimizu K
Journal of Fermentation and Bioengineering, 82(5), 484, 1996 |
