| 1 |
Characterization of Lactobacillus reuteri WQ-Y1 with the ciprofloxacin degradation ability
Qu CX, Wu Z, Pan DD, Cai ZD, Liu XT
Biotechnology Letters, 43(4), 855, 2021 |
| 2 |
Characterization of substrate specificity and inhibitory mechanism of bile salt hydrolase from Lactobacillus reuteri CRL 1098 using molecular docking analysis
Ledesma AE, Taranto MP, Bustos AY
Biotechnology Letters, 43(5), 1063, 2021 |
| 3 |
Development of selected bacterial groups of the rectal microbiota of healthy calves during the first week postpartum
Schwaiger K, Storch J, Bauer C, Bauer J
Journal of Applied Microbiology, 128(2), 366, 2020 |
| 4 |
Suppression of lactate production of Lactobacillus reuteri JCM1112 by co-feeding glycerol with glucose
Ichinose R, Fukuda Y, Yamasaki-Yashiki S, Katakura Y
Journal of Bioscience and Bioengineering, 129(1), 110, 2020 |
| 5 |
Organic phase screening for in-stream reactive extraction of bio-based 3-hydroxypropionic acid: biocompatibility and extraction performances
Sanchez-Castaneda AK, Moussa M, Ngansop L, Trelea IC, Athes V
Journal of Chemical Technology and Biotechnology, 95(4), 1046, 2020 |
| 6 |
Biodetoxification of fungal mycotoxins zearalenone by engineered probiotic bacterium Lactobacillus reuteri with surface-displayed lactonohydrolase
Liu FX, Malaphan W, Xing FG, Yu B
Applied Microbiology and Biotechnology, 103(21-22), 8813, 2019 |
| 7 |
Impact of probiotic Lactobacillus sp. on autochthonous lactobacilli in weaned piglets
Zhao X, Wang W, Blaine A, Kane ST, Zijlstra RT, Ganzle MG
Journal of Applied Microbiology, 126(1), 242, 2019 |
| 8 |
Impact of probiotic Lactobacillus sp. on autochthonous lactobacilli in weaned piglets
Zhao X, Wang W, Blaine A, Kane ST, Zijlstra RT, Ganzle MG
Journal of Applied Microbiology, 126(1), 242, 2019 |
| 9 |
Probiotic characterization of Lactobacillus isolates from canine faeces
Coman MM, Verdenelli MC, Cecchini C, Bela B, Gramenzi A, Orpianesi C, Cresci A, Silvi S
Journal of Applied Microbiology, 126(4), 1245, 2019 |
| 10 |
Physicochemical characterisation of an alpha-glucan from Lactobacillus reuteri E81 as a potential exopolysaccharide suitable for food applications
Ispirli H, Sagdic O, Yilmaz MT, Dertli E
Process Biochemistry, 79, 91, 2019 |
