검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Encapsulation of Lactobacillus casei ATCC 393 cells and evaluation of their survival after freeze-drying, storage and under gastrointestinal conditions Xu M, Gagne-Bourque F, Dumont MJ, Jabaji S Journal of Food Engineering, 168, 52, 2016 |
| 2 |
Effect of microencapsulated precipitants of Lactobacillus casei ATCC 393 on Helicobacter pylori eradication Ko JA, Lim HJ, Park HJ Process Biochemistry, 46(3), 631, 2011 |
| 3 |
Microencapsulation of a probiotic bacteria with alginate-gelatin and its properties Li XY, Chen XG, Cha DS, Park HJ, Liu CS Journal of Microencapsulation, 26(4), 315, 2009 |