검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Understanding crust formation during baking Jefferson DR, Lacey AA, Sadd PA Journal of Food Engineering, 75(4), 515, 2006 |
| 2 |
The origin and interpretation of the signals of MTDSC Jones KJ, Kinshott I, Reading M, Lacey AA, Nikolopoulos C, Pollock HM Thermochimica Acta, 304-305, 187, 1997 |