검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Amaranth, quinoa and oat doughs: Mechanical and rheological behaviour, polymeric protein size distribution and extractability Lamacchia C, Chillo S, Lamparelli S, Suriano N, La Notte E, Del Nobile MA Journal of Food Engineering, 96(1), 97, 2010 |
| 2 |
Physical and mechanical properties of bread loaves produced by incorporation of two types of toasted durum wheat flour Baiano A, Romaniello R, Lamacchia C, La Notte E Journal of Food Engineering, 95(1), 199, 2009 |
| 3 |
Influence of packaging geometry and material properties on the oxidation kinetic of bottled virgin olive oil Del Nobile MA, Bove S, La Notte E, Sacchi R Journal of Food Engineering, 57(2), 189, 2003 |
| 4 |
Modeling the starch retrogradation kinetic of durum wheat bread Del Nobile MA, Martoriello T, Mocci G, La Notte E Journal of Food Engineering, 59(2-3), 123, 2003 |
| 5 |
Modeling the water transport properties of casein-based edible coating Buonocore GG, Del Nobile MA, Di Martino C, Gambacorta G, La Notte E, Nicolais L Journal of Food Engineering, 60(1), 99, 2003 |