1 |
Genetic Isolation among the Northwestern, Southwestern and Central-Eastern Indian Ocean Populations of the Pronghorn Spiny Lobster Panulirus penicillatus Abdullah MF, Alimuddin, Muththalib M, Salama AJ, Imai H International Journal of Molecular Sciences, 15(6), 9242, 2014 |
2 |
The effect of temperature on the bacterial load and microbial composition in Norway lobster (Nephrops norvegicus) tail meat during storage Gornik SG, Albalat A, Macpherson H, Birkbeck H, Neil DM Journal of Applied Microbiology, 111(3), 582, 2011 |
3 |
The composition of the exoskeleton of two crustacea: The American lobster Homarus americanus and the edible crab Cancer pagurus Bobelmann F, Romano P, Fabritius H, Raabe D, Epple M Thermochimica Acta, 463(1-2), 65, 2007 |
4 |
Fluorescence labels as sensors for oxygen binding of arthropod hemocyanins Erker W, Schoen A, Basche T, Decker H Biochemical and Biophysical Research Communications, 324(2), 893, 2004 |
5 |
Spatiotemporal Dynamics of Cyclic-AMP Signals in an Intact Neural Circuit Hempel CM, Vincent P, Adams SR, Tsien RY, Selverston AI Nature, 384(6605), 166, 1996 |
6 |
Synthesis of the Spider Toxins Nephilatoxin-9 and Nephilatoxin-11 by a Novel Solid-Phase Strategy Bycroft BW, Chan WC, Hone ND, Millington S, Nash IA Journal of the American Chemical Society, 116(16), 7415, 1994 |