화학공학소재연구정보센터
검색결과 : 29건
No. Article
1 Miniaturized liquid chromatography applied to the analysis of residues and contaminants in food: A review
Mejia-Carmona K, Maciel EVS, Lancas FM
Electrophoresis, 41(20), 1680, 2020
2 Recent trends in sorption-based sample preparation and liquid chromatography techniques for food analysis
Maciel EVS, de Toffoli AL, Lancas FM
Electrophoresis, 39(13), 1582, 2018
3 Online fully automated SPE-HPLC-MS/MS determination of ceftiofur in bovine milk samples employing a silica-anchored ionic liquid as sorbent
Ferreira DC, de Toffoli AL, Maciel EVS, Lancas FM
Electrophoresis, 39(17), 2210, 2018
4 Graphene particles supported on silica as sorbent for residue analysis of tetracyclines in milk employing microextraction by packed sorbent
Maciel EVS, Fumes BH, de Toffoli AL, Lancas FM
Electrophoresis, 39(15), 2047, 2018
5 An overview of multidimensional liquid phase separations in food analysis
Franco MS, Padovan RN, Fumes BH, Lancas FM
Electrophoresis, 37(13), 1768, 2016
6 Multiplexed DNA sizing by capillary electrophoresis using entangled polymer solutions and diode array detection
Caruso CS, Lancas FM, Carrilho E
Electrophoresis, 24(1-2), 78, 2003
7 Supercritical CO2 extraction of velutinol A from Mandevilla velutina (Apocynaceae) cultured cells and MALDI-TOF MS analysis
Maraschin M, Sugui JA, Wood KV, Bonham C, Lancas FM, Araujo PS, Yunes RA, Verpoorte R, Fontana JD
Biotechnology Letters, 23(1), 77, 2001
8 Experimental variables and their effects on the liquefaction of cellulose from sugar cane bagasse
Celeghini EA, Celeghini RMD, Lancas FM
Energy Sources, 23(1), 93, 2001
9 Optimization of the direct liquefaction of lignin obtained from sugar cane bagasse
Celeghini RMS, Lancas FM
Energy Sources, 23(4), 369, 2001
10 Upgrading of sugar cane bagasse by thermal processes - 9. Catalytic liquefaction in ethanol
Lancas FM, Rezemini AL, Donate PM
Energy Sources, 21(4), 299, 1999