검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Characterization of fermented seaweed sauce prepared from nori (Pyropia yezoensis) Uchida M, Kurushima H, Ishihara K, Murata Y, Touhata K, Ishida N, Niwa K, Araki T Journal of Bioscience and Bioengineering, 123(3), 327, 2017 |