검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Effect of egg storage duration on the rheology of liquid egg products Kumbar V, Nedomova S, Strnkova J, Buchar J Journal of Food Engineering, 156, 45, 2015 |
| 2 |
On the influence of storage duration on rheological properties of liquid egg products and response of eggs to impact loading - Japanese quail eggs Kumbar V, Trnka J, Nedomova S, Buchar J Journal of Food Engineering, 166, 86, 2015 |