| 1 |
Extraction of chitin from red crab shell waste by cofermentation with Lactobacillus paracasei subsp tolerans KCTC-3074 and Serratia marcescens FS-3
Jung WJ, Jo GH, Kuk JH, Kim KY, Park RD
Applied Microbiology and Biotechnology, 71(2), 234, 2006 |
| 2 |
Purification and characterization of exo-beta-D-glucosaminidase from Aspergillus fumigatus S-26
Jung WJ, Kuk JH, Kim KY, Jung KC, Park RD
Protein Expression and Purification, 45(1), 125, 2006 |
| 3 |
Demineralization of red crab shell waste by lactic acid fermentation
Jung WJ, Kuk JH, Kim KY, Park RD
Applied Microbiology and Biotechnology, 67(6), 851, 2005 |
| 4 |
Production of N-acetyl-beta-D-glucosamine from chitin by Aeromonas sp GJ-18 crude enzyme
Kuk JH, Jung WJ, Jo GH, Kim YC, Kim KY, Park RD
Applied Microbiology and Biotechnology, 68(3), 384, 2005 |
| 5 |
Identification and antimicrobial activity of phenylacetic acid produced by Bacillus licheniformis isolated from fermented soybean, Chungkook-Jang
Kim YO, Cho JY, Kuk JH, Moon JH, Cho JI, Kim YC, Park KH
Current Microbiology, 48(4), 312, 2004 |
