| 1 |
Induction of browning and antioxidant capacity of cooked shark meats by pre-treatment with fermented rice bran suspension
Shibayama J, Kuda T, Takahashi H, Kimura B
Process Biochemistry, 87, 33, 2019 |
| 2 |
Mineral Composition of Seawater Bittern Nigari Products and Their Effects on Changing of Browning and Antioxidant Activity in the Glucose/Lysine Maillard Reaction
Kuda T, Yano T
Applied Biochemistry and Biotechnology, 172(6), 2989, 2014 |
| 3 |
Caecal fermentation, putrefaction and microbiotas in rats fed milk casein, soy protein or fish meal
An C, Kuda T, Yazaki T, Takahashi H, Kimura B
Applied Microbiology and Biotechnology, 98(6), 2779, 2014 |
| 4 |
Caecal environment of rats fed far East Asian-modelled diets
An C, Kuda T, Yazaki T, Takahashi H, Kimura B
Applied Microbiology and Biotechnology, 98(10), 4701, 2014 |
| 5 |
Effects of Holdfast of Laminaria japonica on Listeria Invasion on Enterocyte-Like Caco-2 Cells and NO Production of Macrophage RAW 264.7 Cells
Kuda T, Nakamura S, An C, Takahashi H, Kimura B, Nishizawa M
Applied Biochemistry and Biotechnology, 168(4), 928, 2012 |
