검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Gelation of pomelo (Citrus maxima) pectin as induced by divalent ions or acidification Gamonpilas C, Krongsin J, Methacanon P, Goh SM Journal of Food Engineering, 152, 17, 2015 |
| 2 |
Microencapsulation of menthol by crosslinked chitosan via porous glass membrane emulsification technique and their controlled release properties Nuisin R, Krongsin J, Noppakundilograt S, Kiatkamjornwong S Journal of Microencapsulation, 30(5), 498, 2013 |