| 1 |
Improved barrier and mechanical properties of novel hydroxypropyl methylcellulose edible films with chitosan/tripolyphosphate nanoparticles
de Moura MR, Aouada FA, Avena-Bustillos RJ, McHugh TH, Krochta JM, Mattoso LHC
Journal of Food Engineering, 92(4), 448, 2009 |
| 2 |
Diffusion of the antimicrobial lysozyme from a whey protein coating on smoked salmon
Min S, Rumsey TR, Krochta JM
Journal of Food Engineering, 84(1), 39, 2008 |
| 3 |
Tensile properties of compression-molded whey protein sheets: Determination of molding condition and glycerol-content effects and comparison with solution-cast films
Sothornvit R, Olsen CW, McHugh TH, Krochta JM
Journal of Food Engineering, 78(3), 855, 2007 |
| 4 |
Diffusion of thiocyanate and hypothiocyanite in whey protein films incorporating the lactoperoxidase system
Min S, Krochta JM, Rumsey TR
Journal of Food Engineering, 80(4), 1116, 2007 |
| 5 |
Oxygen barrier performance of whey-protein-coated plastic films as affected by temperature, relative humidity, base film and protein type
Hong SI, Krochta JM
Journal of Food Engineering, 77(3), 739, 2006 |
| 6 |
Optical and surface properties of whey protein isolate coatings on plastic films as influenced by substrate, protein concentration, and plasticizer type
Hong SI, Han JH, Krochta JM
Journal of Applied Polymer Science, 92(1), 335, 2004 |
| 7 |
Thermal and mechanical behaviors of poly(vinyl alcohol)-lactose blends
Fan XD, Hsieh YL, Krochta JM
Journal of Applied Polymer Science, 83(4), 929, 2002 |
| 8 |
Synthesis and characterization of lactose based resorcinol resin
Fan XD, Hsien YL, Kurth MJ, Krochta JM
Journal of Applied Polymer Science, 86(10), 2581, 2002 |
| 9 |
Specular reflection, gloss, roughness and surface heterogeneity of biopolymer coatings
Trezza TA, Krochta JM
Journal of Applied Polymer Science, 79(12), 2221, 2001 |
| 10 |
Study on molecular interaction behavior, and thermal and mechanical properties of polyacrylic acid and lactose blends
Fan XD, Hsieh YL, Krochta JM, Kurth MJ
Journal of Applied Polymer Science, 82(8), 1921, 2001 |
