검색결과 : 2건
No. | Article |
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1 |
Producing Aspergillus tubingensis CTM507 Glucose oxidase by Solid state fermentation versus submerged fermentation: process optimization and enzyme stability by an intermediary metabolite in relation with diauxic growth Kriaa M, Kammoun R Journal of Chemical Technology and Biotechnology, 91(5), 1540, 2016 |
2 |
Production, purification and characterization of two alpha-amylase isoforms from a newly isolated Aspergillus Oryzae strain S2 Sahnoun M, Bejar S, Sayari A, Triki MA, Kriaa M, Kammoun R Process Biochemistry, 47(1), 18, 2012 |