검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Potential of the polymer poly-[2-(tert-butylamino) methylstyrene] as antimicrobial packaging material for meat products Dohlen S, Braun C, Brodkorb F, Fischer B, Ilg Y, Kalbfleisch K, Lorenz R, Robers O, Kreyenschmidt M, Kreyenschmidt J Journal of Applied Microbiology, 121(4), 1059, 2016 |
| 2 |
Determination of the shelf life of sliced cooked ham based on the growth of lactic acid bacteria in different steps of the chain Kreyenschmidt J, Hubner A, Beierle E, Chonsch L, Scherer A, Petersen B Journal of Applied Microbiology, 108(2), 510, 2010 |
| 3 |
The application of ionizers in domestic refrigerators for reduction in airborne and surface bacteria Kampmann Y, Klingshirn A, Kloft K, Kreyenschmidt J Journal of Applied Microbiology, 107(6), 1789, 2009 |
| 4 |
Study on the antimicrobial effect of silver-containing inner liners in refrigerators Kampmann Y, De Clerck E, Kohn S, Patchala DK, Langerock R, Kreyenschmidt J Journal of Applied Microbiology, 104(6), 1808, 2008 |