1 |
From Cheese Whey to Carotenes by Blakeslea trispora in a Bubble Column Reactor Roukas T, Varzakakou M, Kotzekidou P Applied Biochemistry and Biotechnology, 175(1), 182, 2015 |
2 |
Role of hydrolytic enzymes and oxidative stress in autolysis and morphology of Blakeslea trispora during beta-carotene production in submerged fermentation Nanou K, Roukas T, Kotzekidou P Applied Microbiology and Biotechnology, 74(2), 447, 2007 |
3 |
Production of beta-carotene from beet molasses by Blakeslea trispora in stirred-tank and bubble column reactors - Development of a mathematical modeling Goksungur Y, Mantzouridou F, Roukas T, Kotzekidou P Applied Biochemistry and Biotechnology, 112(1), 37, 2004 |
4 |
Lactic acid production from deproteinized whey by mixed cultures of free and coimmobilized Lactobacillus casei and Lactococcus lactis cells using fedbatch culture Roukas T, Kotzekidou P Enzyme and Microbial Technology, 22(3), 199, 1998 |
5 |
Pretreatment of Date Syrup to Increase Citric-Acid Production Roukas T, Kotzekidou P Enzyme and Microbial Technology, 21(4), 273, 1997 |