화학공학소재연구정보센터
검색결과 : 5건
No. Article
1 From Cheese Whey to Carotenes by Blakeslea trispora in a Bubble Column Reactor
Roukas T, Varzakakou M, Kotzekidou P
Applied Biochemistry and Biotechnology, 175(1), 182, 2015
2 Role of hydrolytic enzymes and oxidative stress in autolysis and morphology of Blakeslea trispora during beta-carotene production in submerged fermentation
Nanou K, Roukas T, Kotzekidou P
Applied Microbiology and Biotechnology, 74(2), 447, 2007
3 Production of beta-carotene from beet molasses by Blakeslea trispora in stirred-tank and bubble column reactors - Development of a mathematical modeling
Goksungur Y, Mantzouridou F, Roukas T, Kotzekidou P
Applied Biochemistry and Biotechnology, 112(1), 37, 2004
4 Lactic acid production from deproteinized whey by mixed cultures of free and coimmobilized Lactobacillus casei and Lactococcus lactis cells using fedbatch culture
Roukas T, Kotzekidou P
Enzyme and Microbial Technology, 22(3), 199, 1998
5 Pretreatment of Date Syrup to Increase Citric-Acid Production
Roukas T, Kotzekidou P
Enzyme and Microbial Technology, 21(4), 273, 1997