검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Evaluation of mixing flow conditions to inactivate Escherichia coli in opaque liquids using pilot-scale Taylor-Couette UV unit Orlowska M, Koutchma T, Kostrzynska M, Tang J, Defelice C Journal of Food Engineering, 120, 100, 2014 |
| 2 |
Microbial population profiles of the microflora associated with pre-and postharvest tomatoes contaminated with Salmonella typhimurium or Salmonella montevideo Shi X, Wu Z, Namvar A, Kostrzynska M, Dunfield K, Warriner K Journal of Applied Microbiology, 107(1), 329, 2009 |
| 3 |
Mode of Salmonella and Escherichia coli O157 : H7 inactivation by a stabilized oxychloro-based sanitizer Kumar M, Hora R, Kostrzynska M, Warriner K Journal of Applied Microbiology, 102(5), 1427, 2007 |