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| No. | Article |
|---|---|
| 1 |
Diversity of predominant lactic acid bacteria associated with cocoa fermentation in Nigeria Kostinek M, Ban-Koffi L, Ottah-Atikpo M, Teniola D, Schillinger U, Holzapfel WH, Franz CMAP Current Microbiology, 56(4), 306, 2008 |