검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Xanthan and locust bean gum influence on the rheology and structure of a white model-sauce Mandala IG, Savvas TP, Kostaropoulos AE Journal of Food Engineering, 64(3), 335, 2004 |
| 2 |
Influence of preparation and storage conditions on texture of xanthan-starch mixtures Mandala IG, Palogou ED, Kostaropoulos AE Journal of Food Engineering, 53(1), 27, 2002 |
| 3 |
Thermal diffusivity of granular and porous foods at low moisture content Kostaropoulos AE, Saravacos GD Journal of Food Engineering, 33(1), 101, 1997 |
| 4 |
Factors influencing the friction of raisins during processing and handling Kostaropoulos AE, Mandala J, Spiess WEL, Saravacos GD Journal of Food Engineering, 33(3), 385, 1997 |
| 5 |
Engineering Properties in Food-Processing Simulation Saravacos GD, Kostaropoulos AE Computers & Chemical Engineering, 20(S), 461, 1996 |